Company history/background
Successful restaurant in a very popular summer village, which is open all year round.
The restaurant occupies two premises on the most popular avenue in the village, with a large terrace at the front.
The village is very popular and touristy during the summer (April-September) and has a constant flow of visitors during the rest of the year on weekends, holidays and vacations.
Owner wants to transfer the business to a quieter business in the same village.
Company activities
The restaurant is well known, with an Italian menu of pizzas and pastas and some international dishes.
Unique selling points
There is a long term contract with a very reasonable rent.
Inside there are about 90 diners, and outside another 120 seats (30 tables).
General information
Region
Mediterranean Coast
Sector
Leisure
Type of company
Restaurants
Legal entity
None
Type of transaction
Assets / liabilities
Life phase enterprise
Full-grown
Employees in FTE
5 - 10
Type of buyer
- MBI candidate
- Strategic acquisition
- Investor
Financial information
Turnover last financial year
€ 500.000 - € 1.000.000
Asking price
To be agreed
Earnings before taxes
€ 100.000 - € 250.000
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